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  1. Access Agriculture Training video वासतव में, पयाज को कई महीनों तक संगरहीत किया जा सकता है, यदि वे हैं अचछी किसम का, ठीक से उपजाऊ किया और सही तरीके से खोदा, सुखाया और संगरहित किया गया हो । उपलबध भाषा Peulh / Fulfuldé / Pulaar अंगरेजी अरबीएवे किननरवांडा / किरुंदी किसवहिली कुससल चिचेवा / नयंजा टवि...
  2. Access Agriculture Training Video वासतविक जीवन के कठिन अनुभव के आधार पर, मारिया गाँव की महिलाओं ने बीज संरकषण के लिए कुछ बहुत ही परभावी तकनीकों को तैयार किया है। तो कयों न इन नवपरवरतनशील महिलाओं से कुछ सीखा जाए। यह वीडियो राइस एडवाइस डीवीडी का हिससा है। उपलबध भाषा अंगरेजी अतेसो कननड किसवहिली...
  3. Access Agriculture Training Video Maize grains have to be very dry and clean before you store them. The grains will stay free of pests and diseases for a long time in a metal granary, if you store them correctly. Available languages Arabic Bambara Bangla English French Kiswahili Spanish
  4. Access Agriculture Training Video The industry requires sesame seeds that are all of the same colour, size, and oil and starch contents. For this, you need varietal purity, meaning that all of the sesame has to be of the same variety. Mixed sesame seeds are difficult to sell and buyers pay less...
  5. Access Agriculture Training Video आइए हम घाना के कुछ नवपरवरतनशील किसानों के अनुभवों से सीखते हैं जो अधिक पैसा कमाते हैं: पयाज का उतपादन करके जब बाजार में उनमें से कुछ हैं; जब तक कीमत फिर से नहीं आती तब तक उनहें संगरहीत करके; और शहरी बाजारों में गराहकों को सीधे बेचकर। उपलबध भाषा Chitonga / Tonga...
  6. Access Agriculture Training Video It is very important to have a product that doesn’t change, that is of the same quality, the same taste, the same colour and that is well presented. Available languages Arabic Bambara Bangla Bemba Chichewa / Nyanja English Fon French Kikuyu Kinyarwanda / Kirundi...
  7. 20-02-2016 Agriculture Handbook 66 (AH-66) represents a complete revision and major expansion of the 1986 edition. It has been reorganized and now includes 17 Chapters and 138 Commodity Summaries written by nearly a hundred experts in plant science and postharvest technology. This version, like the previous...
  8. 20-11-2015 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1) To maintain quality (appearance, texture, flavor and nutritive value), 2) To protect food safety, and 3) To reduce losses between harvest and consumption. Effective management during the...
  9. 20-06-2019 100 Under $100: Tools for Reducing Postharvest Losses is a comprehensive compilation of postharvest techniques covering every step of the smallholder Value Chain, enhanced with lively descriptions, pertinent links, engaging stories, data-rich tables, and stunning photos. These all build and...
  10. These guidelines aim to measure harvest and post-harvest losses for food grains (cereals and pulses). They presentFAO’srecommended methods to estimate food grain losses to allow countries to monitor SDG 12.3.1 (food losses along the supply chain).They present cost-effective methods that could be...