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  1. African Moringa is a fast growing tree up to 15 m in height. It grows at higher and drier locations than M. oleifera. In comparison to M. oleifera, M. stenopetala has larger leaves with a milder taste when eaten raw, provides more shade, has a stockier and more bushy growth habit, can be more...
  2. 01-01-1978 This contains recipes for utilizing malunggay (moringa) in cooking. 8 pages
  3. 20-01-2013 Chef Day Dalonga and Chef Mon Urbano have a food consultancy partnership knows as the MonDay Chefs. Professional chefs both, they are respected in the food and beverage field, with a solid track record of successful business operations of restaurants and food ventures under their consultancy....
  4. Moringa is a very popular tropical fast growing tree up to 15 m in height. The young pods can be eaten and the leaves are an excellent source of calcium, vitamins, minerals and protein. The tree has a loose crown and can also be used for a hedge, living fence or windbreak. It coppices well to...