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  1. At ILEIA, we are committed to strengthening family farming rooted in agroecology. We do this by building bridges between the social movements, the science and the practice of agroecology through documenting and systematising grounded practices. As communication experts, we translate complex ideas...
  2. Key Resource 01-11-1997 Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable agroecosystems. This definitive book provides the theoretical and conceptual framework for the study and analysis of agroecosystems. The author builds upon the understanding...
  3. 28-09-2021
  4. Abstract, Frontiers in Sustainable Food Systems, 2020 December There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to sustainability remains fragmented because of heterogeneous...
  5. 20-01-2011 Matthew Bakker commented, “In some of the literature that I am familiar with (having to do predominantly with the use of microbes to prevent plant disease), there has been a shift from inoculative approaches toward what is often called ‘microbial community management.
  6. 01-11-2016 Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial to the world's population. This seems hard in the face of the linked challenges ofclimate change, natural resource depletion, and worldwide economic and social upheaval. At the...
  7. The Crop Calendar is a tool that provides timely information about seeds to promote local crop production. It contains information on planting, sowing and harvesting periods of locally adapted crops in specific agro-ecological zones. It also provides information on the sowing rates of seed and...
  8. AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity conservation, cultural sensitivity, democracy, and value for money. Agroecology works in harmony with nature. It...
  9. In this book we chose to explore the ways in which agroecologists can enhance agricultural productivity to benefit rather than marginalize small producers.
  10. 14-04-2020 In East Africa, agricultural practices to maximize production have greatly diminished biodiversity, reducing the functioning of ecosystem services valuable to human and landscape health. Primary research about the impact of avian biodiversity on crop production in maize fields in Arusha, Tanzania...