Access Agriculture Training Video Harvest the soft okra every two days, so they don’t become ripe. But leave the smallest ones for the next harvest. If you leave the pods on the plant to become ripe, this takes energy from the plant and slows down new growth. An okra plant whose pods are...
2022-07-01 Extending the quality of fresh produce has implications for marketing as well as for household consumption. We have emphasized postharvest handling of tropical fruit; however, many of the principles and practices in this series of articles also apply to fruit-bearing vegetables and leafy greens...
These guidelines aim to measure harvest and post-harvest losses for food grains (cereals and pulses). They presentFAO’srecommended methods to estimate food grain losses to allow countries to monitor SDG 12.3.1 (food losses along the supply chain).They present cost-effective methods that could be...