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Sustainable Agriculture covers a wide range of topics: soil and water conservation, using organic matter to sustain soil fertility, pest management, cropping systems, livestock management, and many others. For agriculture to be sustainable, it must take into account not only the physical...630.96 IIR
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Une question que nous avons posée à ECHO est « Êtes-vous une ferme biologique? » Et la réponse est « Non. En raison de la particularité de nos sols, de notre climat et de nos objectifs, nous utilisons des herbicides, des insecticides et des engrais minéraux au besoin. Dans le même temps, nous...333.761 ASH
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What is extension? Traditionally extension has been an approach where information from researchers has been transferred to farmers through extension personnel. The information flow in that case was top down (from researchers to farmers). The assumption was that farmers lack knowledge and hence...
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Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...635.043 CLE | PD.043
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Second Edition The first edition of Gaia's Garden, sparked the imagination of Americas home gardeners, introducing permacultures central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition...635.048 HEM
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2 Copies Seed production and the maintenance of crop cultivars by small farmers is a subject that has attracted increasing attention over the past decade. The increasing dominance of large multinationals in the seed trade, the controversy over genetic engineering, and the recognition of farmersí...631.521 AGR
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A respected international economic advisor and the director of The Earth Institute shares a wide-spectrum theory about how to enable economic success throughout the world, identifying the different categories into which various nations fall in today's economy while posing solutions to top...339.4 SAC
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Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)664.72 UNI
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This is a step-by-step guide to the promotion of fodder shrubs for smallholder dairy enterprises in East Africa. It is intended for both extension managers and field-based extensionists, in particular those who are startingto work with fodder shrubs for the first time. Ths book is divided into...631.64 WAM
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Prosea volume 13 'Spices' focuses on the aromatic plants and their parts, fresh or dried, whole or ground, that are primarily used to impart flavour and fragrance to foods and drinks. The volume is closely related to Prosea volume 19 'Essential-oil plants' that deals with aromatic plants whose...