1. 20/10/2001 Cranberry hibiscusisone of the most striking and colorful plants in the “edible landscape” section at ECHO.
  2. 20/01/2003 Chaya is sometimes dubbed "the spinach tree." It is a fast growing drought and disease-resistant shrub that provides large quantities of edible, very nutritious leaves.
  3. 19/05/1998 The two things that make Yardlong Beans so special are the exceptionally long edible pods (12-30 inches/30-75 cm) and its ability to resist disease in hot, humid weather
  4. 20/01/2004 The lablab beanLablab purpureus(orDolichos lablab) is a versatile subtropical and tropical nitrogen-fixing legume. It is a multipurpose legume that can be used as a cover crop, providing green manure, erosion control and weed suppression.
  5. 20/10/2009 The main purpose of this article is to provide introductory information for those who are new to peanuts and may be wondering how peanut varieties or subspecies may differ from each other.
  6. 20/10/2007 Winged bean (Psophocarpus tetragonolobus), an amazingly productive and multi-purpose legume, grows as a vine typically staked on 1.5 to 2 m (5 to 6.5 ft) poles or trellises. Likely originating in the Asian tropics, it thrives in hot, humid areas and grows at elevations up to 2000 m (6562 ft).
  7. 20/07/2008 Brief descriptions of annual underutilized crops for which ECHO provides seeds.
  8. 20/07/2003 The Strawberry Tree (Muntingia calabura), also known as Jamaica Cherry, is a multipurpose tree that quickly grows to 8 to 13 meters in height. The tree produces a small red fruit, but is largely valued for its wood. It is remarkably fast-growing for a tree having such hard wood.
  9. 20/01/2009 Native to Central America, Jicama is also known as the Mexican Turnip or Yam Bean. The edible part is a large tuber that develops just below the surface of the ground (Figure 3). The rest of the plant is mildly toxic.
  10. 01/04/2009 Indigenous (naturally occurring) and traditional (introduced in the past and incorporated into the culture) leafy vegetables are often greatly under-utilized. In many areas, the knowledge and use of indigenous leafy vegetables (ILVs) has declined as vegetables such as cabbage, tomatoes and...