1. THE SWEET SPOT: Bringing together sustainabledevelopment, animal agriculture, and ecologicalrestoration
  2. 30/10/2015 Le mot permaculture est mentionné avec une fréquence croissante dans les discours, les livres et les articles de magazine sur la durabilité et la sécurité alimentaire. Qu’est-ce que la permaculture ? Est-ce un mouvement ? Une philosophie ? Est-ce simplement un ensemble d’outils de conception ?...
  3. The African Journal of Food, Agriculture, Nutrition and Development(AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Rural Outreach Programme (ROP) in Nairobi. Our internationally recognized publishing programme covers a...
  4. Le Centre technique de coopération agricole et rurale (CTA) est une institution internationale conjointe des Etats du Groupe ACP (Afrique, Caraïbes, Pacifique) et de l’Union européenne (UE). Le CTA intervient dans les pays ACP pour améliorer la sécurité alimentaire et nutritionnelle, accroître...
  5. 18/11/2014 Animal agriculture – the integration of domesticated animals of all types with agriculture practices.Sustainable development – the overused and oftentimes misunderstood or misrepresented concept of “improving” something and having that last for a “long period of time”.Ecological restoration – the...
  6. 17/11/2015 A different type of intelligence is needed to address the complexity of our current world, Tre’ will discuss the connection between holism, faith, and the needed regeneration in our soils, souls, and society. Presenter: Tre’ is the COO/CFO of the Savory Institute in Boulder, Colorado. After...
  7. Presented at the ECHO International Agriculture Conference 2015 A different type of intelligence is needed to address the complexity of our current world, Tre’ will discuss the connection between holism, faith, and the needed regeneration in our soils, souls, and society. Presenter: Tre’ is the...
  8. 01/01/2015 At present, a grave concern facing the Caribbean is the creation of sustainable food production systems. Over the past four decades, the increasing unsustainable use of agricultural inputs has become very evident in the farming sector, without much warnings being given about the adverse health...
  9. 07/02/2017 The presentation will elaborate how to identify farmer motivators, preparations before and after selecting them, what is their expectations, how to work with them, building their capacity and confidence. Presenter : Chrispin Mirambo Is the Agronomist and community development professional with 19...
  10. 07/02/2017 The desire to transform smallholder farming to feed the increasing hungry people, burgeoning population, and adaptation and mitigation to climate change is high. There is an obvious realization that it is smallholder farming and rain-fed for that matter that holds the promise to feed the hungry...