Ressources Etiqueté: Starch

3 correspondances trouvées (Affichage 1 - 3)

  1. La Glucose La Fécule De Manioc

    01/01/1990 Le produit est clair, incolore, sirop de la glucose, extrait de, fécule de manioc séchée ou éclats du manioc. Il est vendu dans les tambours ou les wagons du réservoir. La glucose, dextrose aussi appelé, a été fabriquée en France en premier tôt dans le 19e sičcle comme un édulcorant remplacer...
    Glucose Cassava Starch VITA Nutrition Education Downloads

  2. Simple Processing of Dehydrated Potatoes and Potato Starch

    This publication is for those who wish to construct and operate a simple plant to process dehydrated potatoes and potato starch. It dicusses social and economic factors to be considered prior to construction of a processing plant. It also discusses important physiological components of the tuber...
    Potato Products Drying Techniques Drying Dehydration Proces... Starch

  3. Sweetness from Starch: A Manual for Making Maltose from Starch

    ''Sweetness from Starch'' describes methods adapted from those used in many cottage factories in Vietnam for making maltose syrup from cassava starch, using the enzymes in cereal seedlings. This technology produces a syrup containing about 60% maltose, 25% glucose and 15% of other sugars. Maltose...
    Maltose Starch Cassava FAO