Ressources Etiqueté: Post Harvest
66 correspondances trouvées (Affichage 61 - 66) Précédent
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TheAfrican Crop Science Journal,a quarterly publication, publishes original research papers dealing with all aspects of crop agronomy, production, genetics and breeding, germplasm, crop protection, post harvest systems and utilisation, agro-forestry, crop-animal interactions, information science,...
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Agro-Science, the journal of the Faculty of Agriculture of the University of Nigeria, was borne out of the need for a forum and technical mouthpiece for the communication and extension of scientific and agricultural research in Africa Agro-Science is an international journal of high...
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In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit...
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Much of the post-harvest loss of fruits and vegetables in developing countries is due to the lack of proper storage facilities. While refrigerated cool stores are the best method of preserving fruits and vegetables they are expensive to buy and run. Consequently, in developing countries there is...
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20/07/2002 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...
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09/08/2018 Session: He will present on the status of the small food processing sector in rural of Tanzania, a case of Arusha Region, and the role of SIDO in establishment and growth of small food processing units. He will describe challenges faced in rural areas and some available players in the area....