1. 19/12/2023 A standard wheelbarrow, with the wheel at the front, places about half the weight of the load on the operator. A load-centered wheelbarrow places the wheel in the center of the load, shifting 90% or more of the weight to the wheel instead of the operator. This allows the device to be used for...
  2. 20/12/2023 Une brouette standard, avec la roue à l’avant, fait peser environ la moitié du poids de la charge sur l’utilisateur. Une brouette centrée sur la charge place la roue au centre de la charge, transférant 90 % ou plus du poids sur la roue plutôt que sur l’utilisateur. Cela permet d’utiliser l’...
  3. 01/08/1987 This handbook takes a broad approach to maintenance of quality of fruits, vegetables, plants, and flowers during transportation. In that regard, proper planning, grading, and precooling practices are emphasized as these are particularly important for crops shipped long distances from areas with...
  4. This updated edition reflects the dynamic changes and innovations in the handling and transportation of perishable foods. Some of these are the rapid change from handstacked loads to unitized loads on pallets and slipsheets, the use of microprocessors for more efficient refrigeration, and the use...