1. This East Asian food composition table is the first of a series of regional food tables in which an attempt has been made to fill in nutrient-gaps as much as possible during three years of research. It is also the first regional table which, in one single publicaiton, incudes data on amino acids,...
  2. This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are...