1. 31/03/2023 by Sovanneary Huot, Dr. David Ader, Dr. Srean Pao, Dr. Ricky Bates, and Hans Goertz This recipe and nutrition guide is written in Khmer and focuses on wild food plants, sometimes called neglected and underutilized species, of the country of Cambodia. Smallholders forage and/or cultivate plants...
  2. This publication reports on research into the cultivation potentials of five vegetablespecies in Sarawak, Malaysia. On farm trials with selected household tested the acceptability of cultivating wild plants. 38 pages
  3. The Weed Cookbook is surely one of the most unusual cookbooks you will come upon. It describes, identifies and illustrates 221 plants that grow wild and in profusion in woods, on roadsides, in your own backyard--plants that not only are safe to eat, but will taste delicious and are packed with...