81 Artículos encontrados ( Mostrando 41 - 50)
  1. Yashwantrao Chavan Maharashtra Open University Agriculture and Horticulture are vital sciences as they suffice the very basic need of food for the Human beings. Qualitative and quantitative food can essentially be produced from healthy plants which in turn are produced only when their seedlings/sapplings are vigorous and healthy. Nursery is...
  2. N.K.Rao et al Seeds conserved in genebanks are a vital and irreplaceable resource for safeguarding future agricultural options. The capacity of genebank staff to apply good standards for seed handling is hence of critical importance. This is the standard reference for genebank work and one of the few sources...
    631.52 RAO
  3. Edited by Kenneth C. Gross, Chien Yi Wang, and Mikal Saltveit Agriculture Handbook 66 (AH-66) represents a complete revision and major expansion of the 1986 edition. It has been reorganized and now includes 17 Chapters and 138 Commodity Summaries written by nearly a hundred experts in plant science and postharvest technology. This version, like the previous...
  4. Pulses have been an essential part of the human diet for centuries. Yet their nutritional value is not generally recognized and their consumption is frequently under-appreciated. Undeservedly so, as pulses play a crucial role in healthy diets, sustainable food production and, above all, in food...
  5. Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...
  6. Editor: Arwen Bailey A new book which summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. What people are saying about the book “With a host of case studies, facts and figures about this growing area of research, this is a must-read for...
  7. M.S.M. Sosef, L.T. Hong and S. Prawirohatmodjo (Editors) Efforts to protect, conserve and sustainably use tropical forests are gaining support worldwide. They include improved management of natural forests, the establishment of timber plantations, the planting of trees in agroforestry systems, and the promotion of the use of non-timber forest products...
  8. The main objectives of The State of the World’s Soil Resources are: (a) to provide a global scientific assessment of current and projected soil conditions built on regional data analysis and expertise; (b) to explore the implications of these soil conditions for food security, climate change,...
  9. World Food Day 2018 Activity Book Did you know that there are 815 million people in the world that go to bed hungry, while 1.9 billion people are overweight? The world has set a challenge to achieve Zero Hunger and better nutrition by 2030. But governments can’t do it alone - everyone has a role...
  10. Dan Pennock Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those...