65 Artículos encontrados ( Mostrando 1 - 10)
  1. La evaluación conjunta de la nutrición y la biodiversidad, utilizando una serie de indicadores, ocupa el lugar central de la nueva Iniciativa intersectorial sobre la biodiversidad para la alimentación y la nutrición, al frente de la cual está la FAO en colaboración con Bioversity International y...
  2. La presentación de la nutrición y la biodiversidad como una cuestión única es uno de los principales fundamentos de la Iniciativa intersectorial sobre la biodiversidad para la alimentación y la nutrición, que dirige la Organización de las Naciones Unidas para la Alimentación y la Agricultura...
  3. Edited by Thomas Fairhurst Una pregunta que se nos hace en ECHO es: “Tienen ustedes una finca orgánica?” Y la respuesta es: “No. Porque debido a nuestros suelos, clima y objetivos únicos nosotros utilizamos herbicidas, insecticidas y fertilizantes minerales según se necesiten. Al mismo tiempo, nuestra meta es minimizar...
    333.761 ASH
  4. An expanding world population and the urgency of eradicating hunger and malnutrition call for determined policies and effective actions to ensure sustainable growth in agricultural productivity and production. Assured access to nutritionally adequate and safe food is essential for individual...
  5. Zdenko Rengel If you?re an agronomist, horticulturalist, plant and soil scientist, breeder, or soil microbiologist, you?ll want to read Nutrient Use in Crop Production to find everything you need to know about judicious nutrient management and maximizing nutrient utilization in the agricultural landscape. In...
    631.8 REN
  6. Keith Mikkelson Este libro es una obra importante para la agricultura tropical. Existen muy pocas fuentes de informacion que son realmente "orgánicas" y prácticas para el agricultor comun en el contexto ambiental y tropical. Este libro se dirige a asuntos que son extremadamente utiles para la operación diaria de...
    630. MIK | SC.027
  7. Abstract, , 2013 This field-tested, six-day curriculum responds to community development managers', program planners' and behavior change officers’ need for a practical behavioral framework that strategically aids them in planning for maximum effectiveness. This curriculum, originally adapted...
  8. Ronnie Vernooy et al Despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. This book reviews their history, evolution, experiences, successes and failures, challenges and...
    631.521 VER
  9. Laura S. Meitzner, Martin L. Price. This is a book of practical ideas. It is written for people who help those who live and make their living under difficult conditions in the tropics and subtropics. What should a development worker do to assist a community? There are no simple answers, but there are many possibilities—plants,...
    633.091 MEI | PI.007, PI.008
  10. S. E. McGregor. Worldwide, more than 3,000 plant species have been used as food, only 300 of which are now widely grown, and only 12 of which furnish nearly 90 percent of the world's food. These 12 include the grains: rice, wheat, maize (corn), sorghums, millets, rye, and barley, and potatoes, sweet potatoes,...
    582.016 USD | PA.006, PG.014