81 Artículos encontrados ( Mostrando 71 - 80)
  1. Jessica Mukiri, An Notenbaert, Rein Van der Hoek, Celine Birnholz The CLEANED Excel tool to assess the environmental impacts of livestock production systems CLEANED is a static based model which assess multiple environmental impacts (Figure 3) of a livestock enterprises on an annual basis. CLEANED was developed on Microsoft excel 2016 and implemented as an...
  2. John N. Landers, Associação de Plantio Direto no Cerrado, Brasília, DF, Brazil This publication describes how pasture, fodder and livestock production have been integrated into conservation agriculture systems in Brazil's tropical zones. Vast areas of forest have been cleared in the tropical areas of Brazil for establishment of pastures that become unproductive once the...
  3. Published for Nepal Food and Agriculture Organization of the United Nations
  4. Dr Delia Grace Foodborne disease matters for development. It is a major public health problem. It presents a barrier to countries that wish to export and to smallholder farmers who wish to sell produce in high value domestic markets. It is also a major concern of consumers. Most of the known health burden of...
  5. Dick Muys et al Pigs and pig keeping in one form or another can be found almost anywhere in the world. Especially of course in country areas it is common for communities to have pigs rooting and roaming freely around the dwellings, to be brought in one day as household needs require. Pig keeping enterprises are...
    636.41 MUY | AB.022, AB.044
  6. Dr. Klaus Ackermann, Dr. Alexander Schöning, Martina Wegner and Andrea Wetzer The Sahel is a region where the population has always faced a high degree of climate variability, manifested both in terms of time (unexpected dry spells can occur during the rainy season) and in terms of space (rainfall can vary greatly from one area to another). Over the last two decades, the...
  7. Vernooy, R., Sthapit, B. and Bessette, G. Over three decades, a number of international and national organizations have provided technical and financial support to community seed banks around the world. Only a few of these organizations have developed and published a practical guide about how they have offered this support. This...
  8. Stadlmayr, B.;Charrondiere, U.R.;Enujiugha, V.;Bayili, R.G.;Fagbohoun, E.G.;Samb, B.;Addy, P.;Barikmo, I.;Ouattara, F.;Oshuag, A.;Akinyele, I.;Annor, G.A.;Bomfeh, K.;Ene-Obong, H.;Smith, I.F.;Thiam, I.;Burlingame, B.; Abstract: This edition of the West African Food Composition Table is a revised version of the Food composition table `Composition of Selected foods from West Africa`, which was published in September 2010 (http://www.fao.org/3/a-i1755e.pdf). It extends and updates the number of foods and values...
  9. By B Abraham, O O AdeOluwa, H Araya, et al. In EDN 120, we summarized a document about SCI, the System of Crop Intensification, a methodology that applies SRI principles to crops other than rice. CTA (the Technical Centre for Agricultural and Rural Cooperation) and SRI-Rice (the SRI International Network and Resources Center at Cornell)...
  10. Martin Price, Ph.D Most hunger and malnutrition around the world is not usually caused by a lack of food, although that may be changing. From the point of view of the hungry family, the cause is usually a lack of income sufficient to purchase the food. Anyone with enough income will be able to obtain food, except...