85 Artículos encontrados ( Mostrando 31 - 40)
  1. The High Level Panel of Experts on Food Security and Nutrition With 821 million people still hungry (FAO et al., 2018), it is clear that the global agriculture and food systems are not meeting the world’s demand for food. This tension is likely to be exacerbated as food systems will continue to face multi-dimensional, complex and mounting challenges...
  2. C. Somerville et al Aquaponics is a symbiotic integration of two mature disciplines: aquaculture and hydroponics. This technical paper discusses the three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It presents management strategies and troubleshooting practices, as...
    639.096 FAO
  3. Gordon Boy & Arne Witt Invasive Alien Species (IAS) pose one of the most significant threats to biodiversity, agriculture, sustainable economic development and human and animal health on this planet. As a result of increased global trade and travel, invasive species have established themselves on every continent – not...
  4. This book is designed as a simple introduction to the more common food plants of Northern Thailand. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country...
    581.709 ROT | HA.031
  5. Johan van 't Klooster Smallholder pig rearing is becoming a resurgent interest area for both farmers and farmer advisers. With its helpful, practical and up-to-date advice on breeding, nutrition, housing and the management and economics of pig farming, this booklet provides you with all the information you need to...
    636.408 AGR
  6. Edited by Chiara Cauda, Camilla Micheletti, Bianca Minerdo Cinzia Scaffidi, Eugenio Signoroni Quinoa was a staple food of the Quechua and Aymara peoples in the Andes region of South America; today it is mainly grown in Bolivia, Peru and Ecuador. Because of its high nutritional value, quinoa is called chisiya, meaning ‘mother grain’ in the Quechua language. Quinoa is known for its great...
  7. Principles for Mediterranean climate areas A very significant event in the world history of Agriculture is the domestication of plants by mankind. Instead of depending on wild growth, it was realized that the planting of seeds or cuttings allowed the propagation of the type of plants desired....
  8. B.M. Prasanna | Joseph E. Huesing Regina Eddy | Virginia M. Peschke This FAW IPM Guide is designed for use by professionals in plant protection organizations, extension agencies, research institutions, and Governments, whose primary focus is smallholder farmers and the seed systems that support them. The FAW IPM Guide is meant to provide an important foundation...
  9. Abstract: Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind....
  10. Yashwantrao Chavan Maharashtra Open University Agriculture and Horticulture are vital sciences as they suffice the very basic need of food for the Human beings. Qualitative and quantitative food can essentially be produced from healthy plants which in turn are produced only when their seedlings/sapplings are vigorous and healthy. Nursery is...