1. RIG Network – working to support local food production in and by remote Indigenous communities for food security, better health, wealth and wellbeing. We acknowledge the Traditional Owners and Custodians of this land, throughout Australia and celebrate and recognise their continuing connection to...
  2. 1/1/2017 Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over...
  3. 20/4/2017 Agroecology for food sovereignty Food versus the big city of Istanbul Human-centred agriculture fighting exploitation and racism Food sovereignty taking root in women's knowledge Locally rooted ideas and initiatives from the field The vitality of everyday food Food sovereignty stories from...
  4. In this issue, several authors indicate the causes of poverty in their area of work. For example Barkin (p.41) points at the processes of cultural oppression and agricultural modernisation that affected the indigenous peoples in rural Mexico; Satheesh (p.20) presents the influence of the Public...
  5. 1/1/2008 Endogenous development is mainly based on local strategies, values, institutions and resources. Therefore priorities, needs and criteria for development may differ in each community and may not always be the same as those of the development worker. Key concepts within endogenous developmentare:...