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907 items found (Showing 891 - 900)
  1. 2016-11-08 In This Issue: Bamboo A "2:4:2" Maize/Legume Intercropping Pattern Paper Mulberry: A Complicated Agroforestry Resource Echoes from our Network: Stinging chaya,fruits for high rainfall areas and exotic leaf miner problem in Nigerian tomatoes Book Review:Handbook for Integrated Soil Fertility...
     
  2. 2018-07-18 In this issue: Farmer Field School Trials of 2:4:2 Maize/Legume Intercropping Laurel Wilt Disease: "Save the Guac!" Echoes from our Network: Metal silos for grain storage From ECHO's Seed Bank: Culantro Let’s Restore Our Land and Farming for Change curriculum Download EDN 140 Farmer Field School...
     
  3. 2009-01-20 Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of a fast yielding and nutritious source of food and a reliable source of income. Since it does not require access to land, mushroom cultivation is a viable and attractive activity for...  
  4. 1986-01-19 This book is an effort by FAO to compile an up-to-date, comprehensive text on rural structures and services in the tropics, focusing on structures for small- to medium-scale farms and, to some extent, village-scale agricultural infrastructure. The earlier edition, entitled Farm structures in...  
  5. 2011-01-20 This book is an effort by FAO to compile an up-to-date, comprehensive text on rural structures and services in the tropics, focusing on structures for small- to medium-scale farms and, to some extent, village-scale agricultural infrastructure. The earlier edition, entitled Farm structures in...  
  6. 2015-03-10 Many of the forages that farmers currently provide to their livestock are of low quality but are perceived as being readily available and low in cost. However, the opportunity costs of spending time seeking forages is often not considered; the time spent herding and tethering animals to find feed...  
  7. 2006-01-20 There are many excellent texts available which cover the fundamentals of food engineering, equipment design, modelling of food processing operations etc. There are also several very good works in food science and technology dealing with the chemical composition, physical properties, nutritional...
     
  8. 1997-01-01 The objective of applied agricultural research is to identify new farming practices and materials that will improve the farmers' production system and increase their productivity and well-being. in a way that can be sustained. Traditionally, this research has been conducted in research stations,...  
  9. 2016-08-23 Clínica Verde is a global healthcare organization that designed and operates a prototype of a sustainably designed health hub in Nicaragua. Through medical services and frequent trainings they are taking a preventive approach to the wellbeing of their patients. Clinical care, nutrition, and...  
  10. 2017-01-04 Sipasi Olalekan Ayodele is the most recent recipient of the Africa Youth Award for Agriculture. The CEO of L’Afrika Integrated Farms and ProtectOzone in Nigeria, he was nominated for the award based on his implementation of the Foundations for Farming methods, and for innovations at his poultry...