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411 items found (Showing 401 - 410)
  1. 2015-01-01 Despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. This book reviews their history, evolution, experiences, successes and failures, challenges and...  
  2. 2020-01-20 Over three decades, a number of international and national organizations have provided technical and financial support to community seed banks around the world. Only a few of these organizations have developed and published a practical guide about how they have offered this support. This...
     
  3. 2019-07-20 With 821 million people still hungry (FAO et al., 2018), it is clear that the global agriculture and food systems are not meeting the world’s demand for food. This tension is likely to be exacerbated as food systems will continue to face multi-dimensional, complex and mounting challenges...
     
  4. 2012-01-01 Strong gradients of decreasing soil fertility are found in many regions of the world. Millions of smallholders are now facing this serious crisis which causes them lower crop yields, and many of these families also suffer from food insecurity. With the aim of promoting recovering soil fertility...  
  5. 2006-01-20 If you download a publication, please contact Food Plant Solutionsat –info@foodplantsolutions.org Feedback on any publication is invited and much appreciated –info@foodplantsolutions.org Return to the Publications List
     
  6. 2015-01-20 The main objectives of The State of the World’s Soil Resources are: (a) to provide a global scientific assessment of current and projected soil conditions built on regional data analysis and expertise; (b) to explore the implications of these soil conditions for food security, climate change,...  
  7. 2019-07-20 Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...
     
  8. 2007-04-30 This publication describes how pasture, fodder and livestock production have been integrated into conservation agriculture systems in Brazil's tropical zones. Vast areas of forest have been cleared in the tropical areas of Brazil for establishment of pastures that become unproductive once the...  
  9. 2018-09-20 As an organization that seeks to equip people with agricultural resources and skills, we often find ourselves coming back to the seed. Again and again we witness the value of saving open-pollinated seeds, shedding light on locally adapted and underutilized plants of merit, and researching...  
  10. 1991-01-19 Phosphorus deficiency is a major constraint to legume production in tropical and subtropical regions, particularly in acid soils. Responses of chickpea and pigeonpea to phosphorus in South Asia on predominantly neutral to alkaline soils, however, have been less than expected even when standard...