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  1. 2018-01-20 ‘The Economics of Ecosystems and Biodiversity’ (TEEB) is an initiative hosted by United Nations Environment Programme (UN Environment), and coordinated by the TEEB Ofce in Geneva, Switzerland. ‘TEEB for Agriculture & Food’ (TEEBAgriFood) encompasses various research and capacity-building...  
  2. This value chain analysis was completed by Nadezda Amaya as part of the international Programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk” supported by the International Fund for Agricultural Development (IFAD), the European Union...  
  3. Abstract, Progressive Agriculture, 2016 A study was conducted to investigate marketing channel and value chain of two commercially important marine fish species in Cox’s Bazar area, Bangladesh, namely, Bombay duck Harpodon nehereus and Ribbon fish, Trichiurus haumela. Three types of markets were...  
  4. This book will examine and analyze the complex nature of Passing on the Gift. (Sharing with another person or organization something of equal or greater value than that which you have received)  
  5. Recent growth in global commodity prices, as well as expansion of domesticand export markets among emerging economies, translates to new and better opportunities for smallholder farmers in the developing world to access these markets. Increased production of high value horticulture crops in...  
  6. The world needs to produce an estimated 60 percent more food by 2050 to ensure global food security, and it must do so while conserving and enhancing the natural resource base. Water is a major input in the provision of food – from production in the field through all the steps in the value chain....  
  7. There are around 30,000 edible plant species in the world, but just 30 species of crop account for 95% of what we eat. Most edible plant species – known as neglected and underutilised species (NUS), or orphan crops – are overlooked in agricultural development. These crops are often nutrient rich...  
  8. 2014-10-28 Potato production in Sub-Saharan Africa (SSA) has more than doubled since 1994, with 70% growth in eastern Africa (FAO and CFC 2010). Despite these gains, on-farm potato yields in the region still short compared to their potential. Mostly due to a combination of inadequate supplies of...  
  9. Pig rearing is the main focus of two of our value chain projects – inUgandaandVietnam. Here we provide links to some useful manuals and guides to raising pigs. Add your resource by clicking the ‘comment’ feature on this post.
     
  10. The Southern African Regional Forum for Agricultural Advisory Services is a not for profit regional organization of Agricultural Extension and Advisory Systems (AEAS) in the Southern African region. SARFAAS aims at the enhanced utilization of improved knowledge and technologies by agricultural...