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168 items found (Showing 31 - 40)
  1. 2002-07-20 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...  
  2. Key Resource 1998-03-01 Amazon.com Description Worms are the latest (as well as, of course, perhaps the oldest!) trend in earth-friendly gardening, and in this handy guide, the authors of DEAD SNAILS LEAVE NO TRAILS demystify the world of worm wrangling, with everything you need to know to build your own worm bin, make...  
  3. 2015-02-03  
  4. Key Resource 2008-07-01 From water quality to social inequality, from raising crops to rising temperatures, how we use natural resources affects our health and well-being. This highly-illustrated guide will help health promoters, educators, community leaders and ordinary people take charge of their communities'...  
  5. 2008-04-20 We were privileged to have Dr. James Brewbaker as a speaker at our annual conference in November 2007. As a plant breeder at the University of Hawaii, Dr. Brewbaker has devoted many years of scholarly research to the leucaena tree and to sweet corn. He has always had a strong interest in ways...  
  6. 2019-04-26 In EDN 142,we linked to several documents from Feed the Future, produced with support from USAID for the RAMA-BC (Resilient Agricultural Markets Activity — Beira Corridor) project. Another, slightly longer document by Zachary Hall describes how to germinate, soak and boil jack beans, to detoxify...  
  7. 2017-01-20 This paper is shared as acase study of a greenhouse project in a cold climate. It contains information on the benefits of greenhouses in a temperate setting. Technical details provide practical considerations ingreenhouseconstruction, some of which would also apply to tropical settings. We noted,...  
  8. 2015-02-03  
  9. Key Resource 1975-01-01 Seed technology comprises the methods of improving the genetic and physical characteristics of seed. It involves such activities as variety development, evaluation, and release and seed production, processing, storage, and quality control. These are the main components of a healthy seed industry,...  
  10. General description and special characteristics -Khasi Green is a looseleaf type of lettuce (as opposed to head and stem lettuce varieties). Varieties - Celtuce (ผักสลัดตน พันธุทองถิน):Variety is similar to Khasi Green in maintenance but different in use. Young leaves can be eaten as well as the...