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254 items found (Showing 241 - 250)
  1. 2019-07-20 Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...
     
  2. 2019-07-20 With 821 million people still hungry (FAO et al., 2018), it is clear that the global agriculture and food systems are not meeting the world’s demand for food. This tension is likely to be exacerbated as food systems will continue to face multi-dimensional, complex and mounting challenges...
     
  3. 2002-01-20 The Tropical Tree Seed Manual is a one-volume reference manual for students, technicians, and scientists that provides comprehensive, internationally compiled data about tropical trees. The emphasis is on species of the Americas; however, a number of tropical tree species from other countries are...  
  4. 2017-09-20 A new book which summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. What people are saying about the book “With a host of case studies, facts and figures about this growing area of research, this is a must-read for...
     
  5. 2006-01-20 There are many excellent texts available which cover the fundamentals of food engineering, equipment design, modelling of food processing operations etc. There are also several very good works in food science and technology dealing with the chemical composition, physical properties, nutritional...
     
  6. 2018-01-20 Rice is the most important food crop, both worldwide and for China. To achieve a transition towards sustainable rice production based on agroecology, biodiversity is a crucial component. Through China’s long history of agricultural development, many rich experiences of harnessing biodiversity in...  
  7. 2016-06-20 Chemically healthy soil has a rich base of the nutrients that plants require for growth, primarily nitrogen, potassium and phosphorus as well as elements such as zinc, copper, iron, chlorine, manganese, molybdenum and others, which are needed in small to very small amounts. These nutrients should...  
  8. 1920-01-19 The reason for scarcity of fruits in regions where, by climatic indications, one would expect them to be most abundant, is not to be found in any single fact, but is, perhaps, largely the result of three causes: first, the enervating effect of heat, which discourages man from undertaking work...  
  9. 2006-01-20 An expanding world population and the urgency of eradicating hunger and malnutrition call for determined policies and effective actions to ensure sustainable growth in agricultural productivity and production. Assured access to nutritionally adequate and safe food is essential for individual...  
  10. 2013-01-20 Invasive Alien Species (IAS) pose one of the most significant threats to biodiversity, agriculture, sustainable economic development and human and animal health on this planet. As a result of increased global trade and travel, invasive species have established themselves on every continent – not...