Search Result For: cooling produce cold
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156 items found (Showing 11 - 20)
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General description and special characteristics – A semi-perennial shrubby plant that is sometimes grown as an annual. The cooked fruits provide a useful vegetable in the tropics. The size and shape of the fruit varies with the variety, including round, oval, and long. Color also varies between...
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Key Resource 2001-01-01 Often the biggest challenge faced by a tropical farmer is not in the production of a crop but rather in the preservation of the crop. Farmers may want to preserve a crop for future consumption or for sale at a time when the market will offer a higher price. Using a solar dehydrator is a simple,...
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Key Resource The purpose of this resource is to suggest several key considerations for beginning a small garden project. This information is meant to be a guideline to better assist you in the organization and implementation of particular elements crucial to making a garden project successful. While each...
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2017-11-14 Topics to be presented include, matching the tropical and subtropical fruit crops to local environmental conditions as well as plant space and size management and low-input cultural practices for small holdings (nutrient, water, and pruning). Simple tactics for potential off-season cropping will...
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2003-10-20 The seven-year lima is also called Madagascar Bean, Painted Lady or Tropical Lima.
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2018-05-15 This article is from ECHO Asia Note # 38. Introduction Given the proper facilities necessary to store seeds long-term, whereby low temperature and low humidity are kept stable over time, it is very possible to store most orthodox seeds for several years at a time in the tropics (Harrington,...
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2005-04-20 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...
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General description and special characteristics – One of the oldest cultivated legumes on record, chickpea is a key ingredient in such well-known Asian and Middle-Eastern foods as humus, falafel, and Burmese (Shan) tofu. Chickpea is grown in tropical, sub-tropical and temperate regions. Two types...
- As I studied more about Moringa seed, I learned that its valuable edible oil and this led me to start researching ways of extracting the oil. There are commercial chemical extractions, but these are too costly for the tribal people we work with. There are also cold and warm commercial presses,...
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2002-07-20 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...