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1416 items found (Showing 1411 - 1416)
  1. 2013-01-20 Principles for Mediterranean climate areas A very significant event in the world history of Agriculture is the domestication of plants by mankind. Instead of depending on wild growth, it was realized that the planting of seeds or cuttings allowed the propagation of the type of plants desired....  
  2. 2015-11-20 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1) To maintain quality (appearance, texture, flavor and nutritive value), 2) To protect food safety, and 3) To reduce losses between harvest and consumption. Effective management during the...  
  3. 1991-01-19 Phosphorus deficiency is a major constraint to legume production in tropical and subtropical regions, particularly in acid soils. Responses of chickpea and pigeonpea to phosphorus in South Asia on predominantly neutral to alkaline soils, however, have been less than expected even when standard...  
  4. 2016-02-20 Agriculture Handbook 66 (AH-66) represents a complete revision and major expansion of the 1986 edition. It has been reorganized and now includes 17 Chapters and 138 Commodity Summaries written by nearly a hundred experts in plant science and postharvest technology. This version, like the previous...  
  5. 2006-01-20 An expanding world population and the urgency of eradicating hunger and malnutrition call for determined policies and effective actions to ensure sustainable growth in agricultural productivity and production. Assured access to nutritionally adequate and safe food is essential for individual...  
  6. 2010-01-20 This book is designed as a simple introduction to the more common food plants of the Solomon Islands. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country...  

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