1064 items found (Showing 1051 - 1060)
Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...
This book concerns staple crops for the Pacific area including nutritional values, traditional staple foods, imported staples, the composition of staple foods, and the future of staple foods in the Pacific.
The main objectives of The State of the World’s Soil Resources are: (a) to provide a global scientific assessment of current and projected soil conditions built on regional data analysis and expertise; (b) to explore the implications of these soil conditions for food security, climate change,...
Phosphorus deficiency is a major constraint to legume production in tropical and subtropical regions, particularly in acid soils. Responses of chickpea and pigeonpea to phosphorus in South Asia on predominantly neutral to alkaline soils, however, have been less than expected even when standard...
The primary purpose of this role is to lead and coordinate effective operations of the ECHO Asia Seed Bank according to the goals and objectives of the Asia Regional Impact Center. Housed at the ECHO Asia Farm, the Seed Bank primarily serves the needs of network members, as well as other...
Dramatic changes are taking place in farming worldwide as a result of globalisation, liberalisation, and rapid urbanisation. Farmers are intensifying existing patterns of production and diversifying their farm enterprises in an attempt to improve their livelihoods. Technical know-how is not...
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Abstract, , 2013 This field-tested, six-day curriculum responds to community development managers', program planners' and behavior change officers’ need for a practical behavioral framework that strategically aids them in planning for maximum effectiveness. This curriculum, originally adapted...
Foodborne disease matters for development. It is a major public health problem. It presents a barrier to countries that wish to export and to smallholder farmers who wish to sell produce in high value domestic markets. It is also a major concern of consumers. Most of the known health burden of...