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14 items found (Showing 1 - 10)
  1. 2017-11-14 Growing, harvesting, preserving and marketing food that benefits from chilling or freezing is no easy process. Middlemen, lack of education, poor technology transfer, difficult or non-existent agriculture credit, unclear market linkages, tradition, volume and production inconsistencies, lack of...  
  2. 2017-11-14 Topics to be presented include, matching the tropical and subtropical fruit crops to local environmental conditions as well as plant space and size management and low-input cultural practices for small holdings (nutrient, water, and pruning). Simple tactics for potential off-season cropping will...  
  3. 2002-07-20 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...  
  4. 2015-02-03  
  5. 2015-02-03  
  6. 2015-02-03  
  7. 2019-02-13 Session: Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and...  
  8. 2015-10-06 Speaker Bio: Keith Mikkelson is the Executive Director of Aloha House Inc., an NGO founded by Keith and his wife to help Philippine families. Aloha House is an orphanage located on an organic farm that produces food for the children, staff, and customers in Puerto Princesa City, Palawan. Keith’s...  
  9. 2013-01-20  
  10. 2018-11-14 Despite the incredible diversity of useful plants that exist, a small handful of crops feed the majority of the world and millions of people still suffer from malnutrition and poverty. This talk will discuss some often overlooked crops that have the potential to alleviate suffering through...