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  1. 2002-07-20 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...  
  2. 2019-02-14 Session: This presentation will be co-presented through a combination of video and discussion. Village chickens play a vital role in the lives of rural poor, providing meat, eggs, and income from sales which meet family needs. They are generally owned by women and children and provide food...  

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