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  1. 'Tong Ho' is a variety of edible chrysanthemum. Edible chrysanthemum is also known as shungiku or garland chrysanthemum. 'Tong Ho' produces large, smooth leaves that add flavor to stir-fries, soups and salads; great spicy, sweet, aromatic taste. It also produces lovely yellow flowers. Sow 0.6 cm...

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