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  1. An agricultural value chain is a system of people that work in various stages in crop production. The value chain contains every person that works to get the crops from the farm where they were planted, to the consumer that will end up eating them. -- SAWBO Please note that the links listed...  
  2. Recent growth in global commodity prices, as well as expansion of domesticand export markets among emerging economies, translates to new and better opportunities for smallholder farmers in the developing world to access these markets. Increased production of high value horticulture crops in...  
  3. The world needs to produce an estimated 60 percent more food by 2050 to ensure global food security, and it must do so while conserving and enhancing the natural resource base. Water is a major input in the provision of food – from production in the field through all the steps in the value chain....  
  4. Historically, the concept of agriculture extension was developed around the practice of “extending” research-based knowledge to farmers in rural areas so as to improve their lives (Davis 2008). In this top-down approach, researchers developed new technologies and innovations, which extension...
     

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