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16 items found (Showing 1 - 10)
  1. Key Resource 2009-04-01 Second Edition The first edition of Gaia's Garden, sparked the imagination of Americas home gardeners, introducing permacultures central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition...  
  2. 1981-06-01 Permaculture One presents unique strategies for creating a food-producing system specifically suited to your needs, whether you garden in your backyard or engage in full-scale farming. By carefully designing a system around functional relationships between plant and animal species you can create...
     
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  4. Current systems for development of the world's resources are explotive and can be seen to be destroying the environment for people as well as for plants and animals in order to obtain short term benefits. This book examines the challenges and solutions to keep the land productive and viable.  
  5. Current systems for development of the world's resources are explotive and can be seen to be destroying the environment for people as well as for plants and animals in order to obtain short term benefits. This book examines the challenges and solutions to keep the land productive and viable.  
  6. Key Resource 2013-01-01 The award-winningRainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition: Guiding Principles to Welcome Rain into Your Life and Landscape, is the first book in a three-volume guide that teaches you how to conceptualize, design, and implement sustainable water-harvesting systems for...  
  7. 2016-03-03 The Bio-Integrated Farm is a twenty-first-century manual for managing nature’s resources. This groundbreaking book brings “system farming” and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical...  
  8. Key Resource 1998-02-15 This Manual is written for trainers in governmental and non-governmental development organizations who are preparing their staff to work together with farmers in developing technologies appropriate to ecological agriculture and using few external inputs. The training is designed to stimulate...  
  9. The Community-Scale Permaculture Farmdescribes not only the history of the D Acres project, but its evolving principles and practices that are rooted in the land, its inhabitants, and the joy inherent in collective empowerment. For almost twenty years, D Acres of New Hampshire has challenged and...  
  10. Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Food for daily consumption―fruits, vegetables, grains, meat, and dairy products―was grown at home or sourced from local farms. Today, most of the food consumed in the United States...