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115 items found (Showing 21 - 30)
  1. Sustainable Agriculture Tanzania (SAT) creates linkages between farmers, educators, researchers and government, to generate and inspire, locally-relevant knowledge in agroecology. Since 2011, SAT has brought only in Morogoro over 2000 small-scale farmers working together into the agroecological...  
  2. The Crop Calendar is a tool that provides timely information about seeds to promote local crop production. It contains information on planting, sowing and harvesting periods of locally adapted crops in specific agro-ecological zones. It also provides information on the sowing rates of seed and...  
  3. Las Cañadas es un centro de agroecología y permacultura, en donde se encuentra una de las últimas islas de bosque de niebla de la zona central de Veracruz, México. Utilizamos a lapermacultura como herramienta de diseño con la finalidad de aprender, implementar y compartir una forma sostenible de...  
  4. Abstract, Parasites and Vectors, 2017 Tick infestation is the major problem for animal health that causes substantial economic losses, particularly in tropical and subtropical countries. To better understand the spatial distribution of tick species and risk factors associated with tick prevalence...
     
  5. Abstract,Agriculture, Ecosystems and Environment, 2017 Cowpea (Vigna unguiculata L. Walp.) is an important African food legume suitable for dry regions. It is the main legume in two contrasting agro-ecological regions of Kenya as an important component of crop rotations because of its relative...
     
  6. 2020-04-14 In East Africa, agricultural practices to maximize production have greatly diminished biodiversity, reducing the functioning of ecosystem services valuable to human and landscape health. Primary research about the impact of avian biodiversity on crop production in maize fields in Arusha, Tanzania...  
  7. AccessAgriculture Training Video A 22-minute video to explain the importance of combining organic resources mineral fertilizer and improved varieties in ways that are adapted to local conditions. Practical examples are shown from various agro-ecological zones in Mali, Niger, Nigeria, DR Congo,...  
  8. The Alliance for Food Sovereignty in Africa (AFSA) is a broad alliance of different civil society actors that are part of the struggle for food sovereignty and agroecology in Africa. These include: African farmers’ organizations, African NGO networks, specialist African NGOs, consumer movements...
     
  9. A group of scientists, farmers and staff from development organizations in Malawi and Tanzania put together an integrated curriculum onagroecology,climate change,nutritionandsocial equity. This training material was written in such a way that rural people with limited education can use it to...