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  1. The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....  
  2. 2020-04-14 In East Africa, agricultural practices to maximize production have greatly diminished biodiversity, reducing the functioning of ecosystem services valuable to human and landscape health. Primary research about the impact of avian biodiversity on crop production in maize fields in Arusha, Tanzania...  

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