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113 items found (Showing 31 - 40)
  1. FAO : In nearly all countries of the world bees and their products are not only well known and have wide consumer preference, but provide sustainable livelihoods to many small-scale farmers and other rural and non-rural people. Bees offer a large potential with minimal investments. As an...  
  2. Seeds naturally have a place in almost any endeavor having to do with agricultural development. Seeds of most food plants are small and, as such, are more easily transported and can be shipped longer distances than vegetative cuttings. For the farmer, seeds represent the promise of a continued...
     
  3. "Food safety is linked, directly or indirectly, to the achievement of many of the Sustainable Development Goals (SDGs), especially those pertaining to ending hunger and poverty, and promoting good health and well-being. Food and nutritional security is realised only when essential elements of a...
     
  4. Biochar is the carbonaceous solid product of biomass pyrolysis which can be used as chemical feedstock for various purposes such as energy production, and adsorption of pollutants. In particular, application of biochar to the soil is gaining greater interests, which can reduce fertilizer...
     
  5. FAO Field Manual : Plants have two ways of reproduction, sexual by means of seeds, and asexually or vegetatively by means of vegetative tissue. Both ways occur in living plants in nature. In nature, some plants reproduce mainly vegetatively while others rely almost totally on sexual reproduction....  
  6. Appropriate Technologydescribes simple, small-scale technologies aimed at improving people's access to food, water, and shelter.Each document introduces and explains the general concept behind the technological solution, some even include instructions of how to construct your own.
     
  7. The cultivation of fruit trees is one strategy that we feel can fight hunger on a long-term, sustainable basis. Though the importance of raising fruit trees has been underestimated by development communities, it ought to be a major element in any development scheme. Fruits and nuts, when eaten in...
     
  8. This collection of resources pertaining toMediterranean ClimateAgriculture was compiled by ECHO InternEleni Patitsasin April, 2017. "It is generally accepted that the mediterranean climate occurs in southern and southwestern Australia, central Chile, coastal California, the Western Cape of South...  
  9. Insects are an often-overlooked food and feed source. In many areas of the world, they have been eaten for centuries. In 1885, Vincent M. Holt wrote a document called “Why Not Eat Insects?” in which he described historical instances of people who ate insects and considered them a great delicacy....  
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