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113 items found (Showing 21 - 30)
  1. Herbs are herbaceous plants used to flavor foods and for home remedies. It is best to seed or transplant herbs during cooler months in the tropics. Flowers, as well as being pleasing ornamentals, serve to attract pollinators and beneficial insects. Flowers are also used as companion plants, to...
     
  2. Industrial crops provide oils, fiber, or chemicals from leaves, seeds, bark, or roots for income or on-farm use. Plants in our collection are used for edible oil, confection, forage, fiber, fuel oil, or as a pesticide.
     
  3. Root crops,tuber cropsandcorm cropsare special terms used to refer to specific types of farm crops collectively called root and tuber crops. The starchyroot and tuber crops, also calledroots and tubersandtuberous crops, are plants that are grown for their modified, thickened root or stem which...
     
  4. The first common trait of good managers is that they have a system to organize their work. Systems range from very informal, such as a note pad with “to do” lists, to complex computer programs synchronized to a smartphone. The important feature of any such system is that it gives the manager a...  
  5. Recent growth in global commodity prices, as well as expansion of domesticand export markets among emerging economies, translates to new and better opportunities for smallholder farmers in the developing world to access these markets. Increased production of high value horticulture crops in...  
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  7. Globally, women are very involved in agriculture; according to some estimates, they do more than half the work involved in farming. However, they do not receive a proportional amount of extension and other help; nor do they receive benefits proportional to their labor. According to FAO’s 2011...
     
  8. Biodiversity is declining steadily throughout the world [113]. The current rate of extinction is largely the result of direct and indirect human activities [95]. Building accurate knowledge of the identity and the geographic distribution of plants is essential for future biodiversity conservation...
     
  9. FAO - Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their learning capacities, thus compromising their...
     
  10. FAO : In nearly all countries of the world bees and their products are not only well known and have wide consumer preference, but provide sustainable livelihoods to many small-scale farmers and other rural and non-rural people. Bees offer a large potential with minimal investments. As an...