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155 items found (Showing 1 - 10)
  1. Key Resource Small-scale farming is a surprisingly complex enterprise with multiple areas of risk that also present opportunities for impact. -- David Erickson, CEO, ECHO "Small farmers produce much of the developing world's food. Yet they are generally much poorer than the rest of the population in these...  
  2. Key Resource 2005-01-20 The leaves of the Moringa oleifera tree are very nutritious. They can be consumed fresh, cooked or dried. Since dried Moringaleaves retain their nutrient content, it is possible to convert them into leaf powder. When there is an abundance of leaves, this leaf powder can be made and stored easily....  
  3. Key Resource 2007-01-20 Let’s Restore Our Land describes how church and community leaders came to realize that the soil that produces our food is becoming weak, and the forests that provide us with many resources are disappearing. They recognized that God has given us the responsibility to care for and protect these...  
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  5. "Anaerobic digestion, or biodigestion, involves the microbial degradation of organic materials in an oxygen-free environment. Feedstocks for anaerobic digestion include livestock manures, crop residues, culled fruit and vegetables, food waste, and other organic by-products. The process produces...  
  6. FAO - An expanding world population and the urgency of eradicating hunger and malnutrition call for determined policies and effective actions to ensure sustainable growth in agricultural productivity and production. Assured access to nutritionally adequate and safe food is essential for...  
  7. The old adage ‘You can’t fix a problem if you don’t know you have one’ underpins the basic science of diagnosing plant diseases and nutrient deficiencies. For years, farmers and scientists have worked together to identify a set of visual clues that can be used to determine diseases and nutrient...
     
  8. Cereal cropsare interchangeably calledgrain crops. In many publications and correspondence, they are simply called grains or cereals. As of 2012, the top 5 cereals in the world ranked on the basis of production tonnage are maize (corn), rice (paddy), wheat, barley and sorghum. These crops are...
     
  9. Herbs are herbaceous plants used to flavor foods and for home remedies. It is best to seed or transplant herbs during cooler months in the tropics. Flowers, as well as being pleasing ornamentals, serve to attract pollinators and beneficial insects. Flowers are also used as companion plants, to...
     
  10. Industrial crops provide oils, fiber, or chemicals from leaves, seeds, bark, or roots for income or on-farm use. Plants in our collection are used for edible oil, confection, forage, fiber, fuel oil, or as a pesticide.