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2084 items found (Showing 2021 - 2030)
  1. According to a 2011 study of the prevalence of food insecurity among migrant farmworkersin Georgia, 62.8% did not have enough food. The same study found that the level of food insecurity in this population of migrant and seasonal farmworkers was more than 4 times greater than the general U.S....  
  2. Animal-source foods are commonly lacking in the diets of the poor and vulnerable in developing countries, particularly children and women who need them most. Due to their high content of quality protein and bioavailable micronutrients,increased consumption of animal-source foodscan improve the...  
  3. “A Third Culture Kid (TCK) is a person who has spent a significant part of his or her developmental years outside the parents’ culture. The TCK frequently builds relationships to all of the cultures, while not having full ownership in any. Although elements from each culture may be assimilated...
     
  4. With initiatives that focus on disaster response, health and child development, refugee and immigration services, economic development and peacebuilding, we work holistically with the local church to stand for the sick, the widowed, the orphaned, the alienated, the displaced, the devastated, the...
     
  5. The Project : Improving Agriculture. enabling the Church. transforming Communities. Founded in 2002, the Beer-Sheba Project combines a sustainable agro-forestry program together with holistic training and an agricultural resource center for young Senegalese farmers.
     
  6. Preparing the next generation of leaders to address the world's critical challenges related to agriculture, food systems, human wellbeing, natural resources and sustainable communities.
     
  7. World Renew serves both men and women farmers. 31% of families in sub-Saharan Africa are headed by women, and women produce 80% of its foodstuff. Yet they often don’t have access to credit or to technical training. In East and Southern Africa, 64% of farmers involved in World Renew’s agriculture...
     
  8. Thrive is a worldwide not-for-profit based in Canada operating out of Kenya providing organic agricultural training and development programs to people in 4 continents of the world. We grow high nutrient, disease-fighting foods, and herbs all year round, with scarce rainfall, while utilizing small...
     
  9. The Institute for Affordable Transportation (IAT) is a not-for-profit public charity devoted to improving the lives of the world’s poor by developing and building basic vehicles that facilitate community transformation — bridging the gap between vital services and people in need. More than basic...
     
  10. Hope Seeds is a Christian ministry which provides quality garden seeds to a hungry world through missionaries and mission teams to help feed the whole person – body, mind, and soul. The world is full of hungry people! Hope Seeds is making plans to help as many as possible grow food for themselves...