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13404 items found (Showing 31 - 40)
  1. Key Resource 2020-07-17 ECHO recognizes climate change as a profound reality faced by small-scale farmers. Many of our publications have focused on helping farmers cope with related challenges such as heat and drought.Increasing farmer resilience and minimizing risk have been key elements of the practices we have...  
  2. Key Resource
    2015-11-04 Active learning and exchange of knowledge are key to farmer adoption of beneficial agricultural innovations. Community health worker (CHW) and community animal health worker (CAHW) programs have led to a rich body of knowledge about extension, much of which is applicable to efforts aimed towards...  
  3. Key Resource 2002-01-01 Seed storage is often a problem in the tropics. However, if seeds can be properly dried, they will remain viable for a longer period of time. The seed drying cabinet described here can help improve the viability of seeds in storage. What's Inside: Introduction Description Diagram Observations ...  
  4. Key Resource 1993-04-01 If the small farm is to be a permanent source of food for its owners, it must be managed in a sound fashion that provides a constant source of nutrients, fuel, construction materials, etc. without damage to the land or its productive capacity. Forage crops are important to the small farm as one...  
  5. Key Resource
    2019-01-07 Two broad categories of seeds exist, referred to as recalcitrant and orthodox. The former must be kept moist and planted soon after they are collected; large-seeded fruits such as mango and avocado are typical examples. The second type of seeds are discussed in this document. Orthodox seeds are...  
  6. Key Resource 2005-01-20 The leaves of the Moringa oleifera tree are very nutritious. They can be consumed fresh, cooked or dried. Since dried Moringaleaves retain their nutrient content, it is possible to convert them into leaf powder. When there is an abundance of leaves, this leaf powder can be made and stored easily....  
  7. Key Resource
    2002-01-01 Acidification of soil is a natural process with major ramifications on plant growth. As soils become more acid, particularly when the pH drops below 4.5, it becomes increasingly difficult to produce food crops. As soil pH declines, the supply of most plant nutrients decreases while aluminum and a...  
  8. Key Resource 2014-01-01 In order to achieve high levels of agricultural productivity in the tropics at the lowest possible economic and ecological costs, we need to properly understand the relationship between nutrients in the soil and crop productivity. For this to happen, the current understanding needs to change. The...  
  9. Key Resource 1985-06-01 The moringa tree, Moringa oleifera, has probably been the most popular plant in ECHO's seed bank of underutilized tropical crops. The tree is native to India but has been planted around the world and is naturalized in many locales. Moringa goes by many names. In the Philippines, where the leaves...  
  10. Key Resource 2003-04-01 Use of a new crop variety or production technique may dramatically increase food production in a given area. Alternatively, an innovation successful in North America may utterly fail in the tropics. The goal of “adaptive research” is to evaluate a particular innovation for its usefulness under...