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7676 items found (Showing 7651 - 7660)
  1. Gardening in colder regions means dealing with early and late frosts, arctic winds, and inhospitable terrain. Sharing knowledge gained from years of gardening in northern Vermont, Lewis Hill provides proven methods for growing abundant vegetables and maintaining a beautiful landscape as you work...  
  2. How to grow food in containers on your balcony, patio, doorstep, any small place includes canning, preserving.  
  3. Within the sections for each vegetable, you'll learn about planning, seed starting, soil conditioning, varieties, insect and disease protection, havrvesting tips--as discovered and developed by many of the most successful organic gardeners.  
  4. 1971-01-01 This publication looks at assessing production capability, assessing compatability with the existing farming system, and implications for future FSR&D work with vegetables. 34 pages, illustrated, photos Technical Bulletin no. 16 2 copies  
  5. 2015-12-09 Are you facing drought or water shortages? Gardening with Less Water offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water for the same results. With illustrated step-by-step instructions, David Bainbridge shows you how...  
  6. Demonstrates square foot gardening techniques, discusses planning, soil preparation, transplanting, and harvesting, and gives advice on selling surplus produce  
  7. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book - the Florida vegetable industry. SP170 1999 and 2000 editions 2 copies  
  8. In Small Food Gardens, Mrs. Riotte harvests the most important tips from her many other gardening books and applies them to the special needs of the small-space garden. 183 pgs, graphs, illust  
  9. 2013-10-20 Quinoa was a staple food of the Quechua and Aymara peoples in the Andes region of South America; today it is mainly grown in Bolivia, Peru and Ecuador. Because of its high nutritional value, quinoa is called chisiya, meaning ‘mother grain’ in the Quechua language. Quinoa is known for its great...  
  10. 2019-07-20 Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...