English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


7677 items found (Showing 7641 - 7650)
  1. 1976-01-19 Worldwide, more than 3,000 plant species have been used as food, only 300 of which are now widely grown, and only 12 of which furnish nearly 90 percent of the world's food. These 12 include the grains: rice, wheat, maize (corn), sorghums, millets, rye, and barley, and potatoes, sweet potatoes,...  
  2. 2015-01-20 The Technical manual for the construction and use of family-sized metal silos to store cereals and grain legumes was produced in the Division of Rural Infrastructure and Agro-industries (AGS) of FAO as a significant technical contribution to preventing losses in the post-harvest phase of grains...  
  3. 2011-01-20 Presenting nutrition and biodiversity as a single issue is one of the main rationales of the Cross-Cutting Initiative on Biodiversity for Food and Nutrition, which is led by Food and Agriculture Organization of the United Nations (FAO) in collaboration with Bioversity International. The overall...  
  4. When choosing a control strategy, an understanding of the behavior and ecology of the pest species is helpful. Past techniques which have ignored these facets of a species' biology often have failed. In addition, an understanding of the pest population as a dynamic, constantly changing group of...  
  5. 2013-07-20 Abstract, , 2013 This field-tested, six-day curriculum responds to community development managers', program planners' and behavior change officers’ need for a practical behavioral framework that strategically aids them in planning for maximum effectiveness. This curriculum, originally adapted...  
  6. 2010-01-20 Seeds are critical for addressing the dual challenges of food insecurity and climate change. Farmers depend on quality seed of appropriate varieties to attain food security. However, in recent times, natural disasters, such as droughts, floods and hurricanes, and human-caused disasters, such as...
     
  7. 2009-01-20 Published for Nepal Food and Agriculture Organization of the United Nations  
  8. 2018-01-20 There are many advantages to using video to share ideas with an audience. To start with, it combines both visual and audio dimensions, bringing situations and faraway contexts alive in a way that written texts or photos on their own cannot. Video is attractive for training purposes because it...
     
  9. 2012-05-05 Plant breeding activities lead to the development and release of improved crop varieties. The purpose of releasing improved crop varieties is to increase productivity and overall crop production to anchor food security. Food security is achievable through mass utilization of varieties which are...  
  10. 2018-01-20 This collection aims to provide a reference for policy makers and practitioners working in areas related to bioenergy in rural areas of sub-Saharan Africa. This encompasses those in the energy, agriculture, forestry, environment, finance and business sectors, among others, who are searching for...