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7660 items found (Showing 61 - 70)
  1. Key Resource 2011-01-20 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...  
  2. Key Resource 2001-01-01 This book is about global hunger, and our backyard garden. It looks at the opportunities that the future holds for people facing hunger all over the world, with these objectives: 1. To create an awareness that there is a world of potential beyond tomatoes and green beans. 2. To note what some of...  
  3. Key Resource 2001-11-01 This book, African Friends and Money Matters, grew out of frustrations that Westerners experience when they travel and work in Africa. Africans have just as many frustrations relating to the Westerners in their midst. Each uses and manages money and other resources in very different ways, and...  
  4. Key Resource 1999-02-01 This handbook covers a whole range of issues relating to local seed supply systems, including participatory plant breeding, and both technical and practical information on seed production and variety maintenance. It suggests new approaches and methods to support on-farm seed production by...  
  5. Key Resource 2000-01-20 This book, PERMACOPIA THREE; AN INVENTORY, is a study of many popular foods, plus some less known, multipurpose plants. The species in this book have been chosen for their acceptance, availability, utility, & their relative lack of rampancy. Included are species for fruit, vegetable, greens,...  
  6. Key Resource 2007-10-28 A former UN worker and prominent architect, Johan van Lengen has seen firsthand the desperate need for a "greener" approach to housing in impoverished tropical climates. This comprehensive book clearly explains every aspect of this endeavor, includingdesign (siting, orientation, climate...  
  7. Key Resource 1988-01-01 Vegetables included here are not only those adapted to and grown in Florida, but also many that are not well-adapted. The potential for production of a particular vegetable is discussed briefly in many instances, particularly in reference to home use. In fact, the information is more relevant to...  
  8. Key Resource 1998-01-01 A guide for small farmers and development workers who are interested in tilapia culture but need basic information. This book sets out in simple terms how to develop a tilapia farm while avoiding the potential pitfalls.  
  9. Key Resource 2068-01-19 Tropical Crops: Dicotyledons presents the basic information on the botany and agronomy of tropical dicotyledonous crops, which are either used locally or are partly or wholly exported. The space given to each crop is dependent upon its importance and the amount of work which has been devoted to...  
  10. Key Resource 1992-01-01 With Home Aquaculture as a guide, you can achieve a higher level of self reliance and provide a healthier diet for your family. Fish are one of the best sources of protein in the animal kingdom, low in calories and saturated fats, and this book describes exactly how you can grow over 100 lbs. of...