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7756 items found (Showing 51 - 60)
  1. Key Resource 1994-12-01 Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)  
  2. Key Resource 1987-01-01 Upland Rice covers in detail the characteristics and requirements of the crop and how to grow it in a variety of African zones and farming systems, with relevance to the Caribbean and otether tropical areas.  
  3. Key Resource 1996-12-01 The number of people living in cities will more than double in by the year 2033. At the same time it is clear that past incentives to keep the developing World's people in rural areas have not worked. This text presents a picture of the urban agriculture of Asia, Africa and Latin America, and...  
  4. Key Resource 2000-12-01 The founders of Australia's Seed Savers' Network show how gardeners can protect the global food heritage - and eat it too. The seeds and growth cycles of 117 vegetables, culinary herbs and edible flowers are described in detail. The book begins with eight chapters on the issues around seeds...  
  5. Key Resource 2005-01-20 Keeping bees can be an interesting hobby or a source of income. This booklet provides information on keeping honey bees, Apis mellifera. It discusses the composition and daily life of a colony, the main principles of bee-keeping, the equipment required and the collection of honey and pollen. In...  
  6. Key Resource 2007-05-01 This laboratory manual is designed to acquaint the student with many of the important facets of seed science and technology. It accompanies the text Principles of Seed Science and Technology.  
  7. Key Resource 2013-01-01 When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another...  
  8. Key Resource 1993-01-01 Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.  
  9. Key Resource 1993-12-01 Starting with only an anvil and a few basic tools, almost all the tools needed by a blacksmith can be made from commonly found materials. With clear instructions this book gives step by step instructions on basic blacksmithing.  
  10. Key Resource 1971-01-19 Authors' articles published in Organic gardening and farming, 1953-1971. Can you really have a productive garden without plowing, hoeing, weeding, cultivating, and all the other bothersome rituals that most gardeners suffer through every growing season? "Sure," says Ruth Stout, a prolific author...