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9214 items found (Showing 51 - 60)
  1. Key Resource 1998-01-19 Measures of Success is a practical, hands-on guide to designing, managing, and measuring the impacts of community-oriented conservation and development projects. It presents a simple, clear, logical, and yet comprehensive approach to developing and implementing effective programs, and can help...  
  2. Key Resource 1992-01-01 2 Copies This booklet has been produced by the South Pacific Commission and provides information on green leafy vegetables found and grown in the area. The booklet begins by describing the relationship between photosynthesis and the ways in which leaves utilize nutrients, and the beneficial...  
  3. Key Resource 1998-08-15 Vibrant color photos of fruits, flowers, leaves, and whole plants made it alluring for rural Amazonians, who appreciated seeing pictures of many of the plants they use to fashion crafts, roofs, food, and medicine. For their part, ecologists and botanists enjoyed the convenience of viewing the...  
  4. Key Resource 1996-10-15 Use this book to identify, control, and prevent diseases and disorders of melons, watermelons, squash, cucumbers, and other cucurbits. Table of Contents Introduction; Cucurbit Diseases; Infectious Disorders; Noninfectious Disorders; Botany and Culture; Seed Production; Cultural Practices Part 1:...  
  5. Key Resource 1987-01-01 This book is an attempt to present in a concise form basic data relating to the production and utilization of most of the root crops of economic importance to countries in the tropics. For quick reference the data are arranged under standard headings and include yield, products and their uses,...  
  6. Key Resource 2002-01-20 This Agrodok targets those who want to grow vegetables and other crops for their families or for the local market in urban and peri-urban areas. Factors that urban agriculturalists and gardeners need to take into consideration when selecting where to plant their crops and the best methods of...  
  7. Key Resource 1991-01-19 "Published in co-operation with the Technical Centre for Agricultural and Rural Co-operation"--T.p. verso. Weed Control describes the basic biology of weeds and the characteristics of weed species. The methods of control – manual, animal-powered and engine-drive, cultural and chemical control –...  
  8. Key Resource 1994-12-01 Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)  
  9. Key Resource 1987-01-01 Upland Rice covers in detail the characteristics and requirements of the crop and how to grow it in a variety of African zones and farming systems, with relevance to the Caribbean and otether tropical areas.  
  10. Key Resource 1996-12-01 The number of people living in cities will more than double in by the year 2033. At the same time it is clear that past incentives to keep the developing World's people in rural areas have not worked. This text presents a picture of the urban agriculture of Asia, Africa and Latin America, and...