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8650 items found (Showing 8611 - 8620)
  1. 2017-09-20 A new book which summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. What people are saying about the book “With a host of case studies, facts and figures about this growing area of research, this is a must-read for...
     
  2. 2012-01-01 A question that we get asked at ECHO is “Are you an organic farm?” And the answer is “No. Because of our unique soils, climate and objectives, we do use herbicides, insecticides and mineral fertilizer as needed. At the same time, we aim to minimize our use of and reliance on expensive inputs.”...  
  3. 2009-01-20 Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of a fast yielding and nutritious source of food and a reliable source of income. Since it does not require access to land, mushroom cultivation is a viable and attractive activity for...  
  4. 1976-01-19 Worldwide, more than 3,000 plant species have been used as food, only 300 of which are now widely grown, and only 12 of which furnish nearly 90 percent of the world's food. These 12 include the grains: rice, wheat, maize (corn), sorghums, millets, rye, and barley, and potatoes, sweet potatoes,...  
  5. 2015-01-20 The Technical manual for the construction and use of family-sized metal silos to store cereals and grain legumes was produced in the Division of Rural Infrastructure and Agro-industries (AGS) of FAO as a significant technical contribution to preventing losses in the post-harvest phase of grains...  
  6. 2011-01-20 Presenting nutrition and biodiversity as a single issue is one of the main rationales of the Cross-Cutting Initiative on Biodiversity for Food and Nutrition, which is led by Food and Agriculture Organization of the United Nations (FAO) in collaboration with Bioversity International. The overall...  
  7. When choosing a control strategy, an understanding of the behavior and ecology of the pest species is helpful. Past techniques which have ignored these facets of a species' biology often have failed. In addition, an understanding of the pest population as a dynamic, constantly changing group of...  
  8. 2013-07-20 Abstract, , 2013 This field-tested, six-day curriculum responds to community development managers', program planners' and behavior change officers’ need for a practical behavioral framework that strategically aids them in planning for maximum effectiveness. This curriculum, originally adapted...  
  9. 2010-01-20 Seeds are critical for addressing the dual challenges of food insecurity and climate change. Farmers depend on quality seed of appropriate varieties to attain food security. However, in recent times, natural disasters, such as droughts, floods and hurricanes, and human-caused disasters, such as...
     
  10. 2009-01-20 Published for Nepal Food and Agriculture Organization of the United Nations