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8744 items found (Showing 31 - 40)
  1. Key Resource 2012-01-20 Community health workers, educators, and individuals from around the world use Where there is no Dentist to help people care for their teeth and gums. This book's board focus makes it an invaluable resource. The author uses straightforward language and careful instructions to explain how to...  
  2. Key Resource 1998-01-01 This book is divided into four parts - Part 1 explains what you need to keep a successful nursery. Part 2 describes propagation from seeds and Part 3 covers methods of vegetative propagation. Part 4 gives the best way to propagate 100 selected useful plants. 140 pages, illustrated  
  3. Key Resource 2003-04-29 This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal...  
  4. Key Resource 1993-09-01 Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.  
  5. Key Resource 1990-01-01 Income generation schemes in urban areas of the Third World are many and varied. However, too often such schemes fail to achieve sustainable economic viability and depend on continued funding by development agencies. This book examines the reasons for failures or successes and stresses that those...  
  6. Key Resource 1994-03-15 This volume is the revised English translation of the German title, "Bodenfruchtbarkeit und Standortgerechte Landwirtschaft". It presents a range of practices conducive to sustainable agricultures, and is of particular importance for the development of smallholdings in the tropics. These include...  
  7. Key Resource 1989-01-15 An urgent challenge facing agricultural scientists working on upland food-crop production in many parts of the humid and subhumid tropics is the need to find viable, sustainable, and environmentally sound alternatives to the ancient shifting cultivation and bush-fallow, slash-and-bum cultivation...  
  8. Key Resource 1994-01-01 Warm-water crustaceans are an increasingly important form of livestock in many parts of the world. Not only are they a valuable food commodity but many other by-products can be gained from their processing. This book covers in detail the main species that can be farmed and includes aspects of...  
  9. Key Resource 2001-10-01 This booklet assembles under one cover the 97 factsheets and highlights published by the Forest, Farm and Community Tree Network (FACT Net) and its predecessor the Nitrogen Fixing Tree Association (NFTA) between 1985 and 1999. These 2 to 4 page bulletins are concise summaries of important...  
  10. Key Resource 1993-01-19 This guide is designed to help skilled blacksmiths who have little or no teaching experience to train others in forge work techniques, using easily obtainable equipment and scrap metal to produce tools such as hoes, sickles, hammers and axes. There are 16 lesson plans with advice on teaching...