Sort: Relevance | Newest first | Oldest first


39 items found (Showing 11 - 20)
  1. Ethiopian Kale originated in the East African plain, particularly Ethiopia. The young, tender leaves and stem tips may be eaten raw in salads. Older leaves and stouter stem portions are cooked and eaten as a dark green leafy vegetable. The flowering stalks may also be cooked and eaten. Ethiopian...  
  2. Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.  
  3. Chaya is a fast-growing, drought-tolerant, perennial shrub, typically reaching 3 m in height. As one of its common names (spinach tree) implies, it is grown for its dark-green leaves, which it produces in abundance. Chaya's young leaves and thick succulent stems make a tasty, nutritious,...  
  4. There are two species of Malabar Spinach, Basella alba, which is green and B. rubra, which has purple stems. The thick mucilaginous leaves are an excellent dark green leafy vegetable for hot and humid climates. Malabar Spinach grows as a spreading vine along the ground or climbing on a trellis; a...  
  5. Moringa is a very popular tropical fast growing tree up to 15 m in height. The young pods can be eaten and the leaves are an excellent source of calcium, vitamins, minerals and protein. The tree has a loose crown and can also be used for a hedge, living fence or windbreak. It coppices well to...  
  6. African Moringa is a fast growing tree up to 15 m in height. It grows at higher and drier locations than M. oleifera. In comparison to M. oleifera, M. stenopetala has larger leaves with a milder taste when eaten raw, provides more shade, has a stockier and more bushy growth habit, can be more...  
  7. Most Edible Acacia seed species are from northern semi-arid regions of Australia and range from medium-sized trees to large, multi-stemmed bushes. Several Edible Acacia species have been successfully introduced into African semi-arid regions like Niger and Senegal. Acacia colei is a drought...  
  8. Peanut is an annual, nitrogen-fixing, low-growing plant that produces seeds contained in underground pods. The seeds (peanuts) are used extensively for human consumption and oil is pressed from the nut for human consumption and industrial uses.  
  9. Lablab is a vigorous, vining, nitrogen-fixing, short-lived perennial that produces edible seeds which can eaten fresh or as a dry bean. It is an excellent choice for forage, green manure, and cover crops. Flowers and young pods are also eaten as a vegetable.  
  10. Tree lucerne is a fast-growing, nitrogen fixing, shrub or small tree. It produces high yields of palatable, nutritious fodder as well as shade for livestock. It can also be used for fuelwood and bee forage.