Sort: Relevance | Newest first | Oldest first


58 items found (Showing 1 - 10)
  1. Key Resource 2007-01-20 Let’s Restore Our Land describes how church and community leaders came to realize that the soil that produces our food is becoming weak, and the forests that provide us with many resources are disappearing. They recognized that God has given us the responsibility to care for and protect these...  
  2. Key Resource
    1998-01-19 Part I deals with the relationship between trees and people, and the threat to trees posed by social, economic and political factors. Part II focuses on multistorey farming, an economically sound cropping method used in many tropical regions. The annexes provide useful tables on food and fodder...  
  3. The Seven-Year Lima is believed to have originated in Central America. The name comes from its ability to remain productive for several years. ECHO seeds originally came from the Asveldt Ranch in Mwenezi, Zimababwe where the Seven-year Lima is planted around houses and grows atop roofs of homes...  
  4. Wax gourds are vining plants that produce large, round wax-covered fruits. Originally from Southeast Asia, the species is grown in many lowland tropical environments up to 1,300 m in elevation. The long vines may be trained along trellises or up buildings where they produce fruit. Fruits are...  
  5. The Hopi Red Lima is believed to have originated in Mexico and south-western areas of the United States. ECHO seeds originally came from dry-land regions of Kenya.  
  6. Asparagus Beans/Yard Long Beans probably originated in southern China.  
  7. Bush forms of velvet bean grow rapidly, but have a more compact growth habit than vining types. The leaves are large and trifoliate with lateral leaflets 7–15 cm long, 5–12 cm wide. Flowers are light purple or white, resulting in pods 4-13 cm in length. Wild forms of velvet bean have pods with...  
  8. Vining forms of velvet bean grow rapidly, with climbing or trailing vines 6-8 m long. The leaves are large and trifoliate with lateral leaflets 7–15 cm long, 5–12 cm wide. Flowers are light purple or white, resulting in pods 4-13 cm in length. Wild forms have pods with hairs that, due to a...  
  9. Garlic Chives have mild, flat, tender leaves that taste like onion and garlic. Garlic Chives are a perennial, cool season vegetable, which flowers in the hot summer. They can tolerate high temperature and grow in many soil types.  
  10. Native to tropical America, this plant can now be found throughout much of the tropics. Jewels of Opar is an erect, herbaceous, perennial ground cover or low shrub that can reach a height of 1 m. The leaves are alternate, simple, and succulent. The self-pollinated flowers are small with 5 pink or...