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10 items found (Showing 1 - 10)
  1. Key Resource
    2016-02-05 Until recently, firewood was taken for granted in northern Thailand. With vast forests full of many types of trees, upland households could afford to be choosy concerning the wood they used for cooking. However, in recent years, more and more communities are facing restricted access to forest...  
  2. Key Resource
    1996-01-01 What can a family do if the national unemployment rate is over 50%, wages are a dollar or two a day, prices of food are increasing and may at times be even higher than in the USA, they have neither savings nor credit and there is no governmental safety net? For many, an option of last resort is...  
  3. Key Resource
    1992-01-20 In simplest language, agroforestry is the production of trees and of non-tree crops or animals on the same piece of land. The crops can be grown together at the same time, can be grown in rotation, or can even be grown in separate plots when materials from one are used to benefit another....  
  4. Key Resource
    2015-09-21 SRI involves the use of a combination of management practices that optimize growing conditions for rice plants, particularly in the root zone. It was developed in Madagascar in the early 1980s by Father Henri de Laulaníe, a Jesuit priest who spent over 30 years in that country working with...  
  5. 2015-07-23 Climate change will have a huge impact on the world’s poorest people. Crop yields have already gone down in the tropics and are projected to drop by 15-30% by 2080 in Africa, South Asia, and Central America (Hoffman 2013). Some countries could reach a 50% loss of agricultural productivity; in...  
  6. 2018-01-31 ECHO’s Technical Response Unit recently received a few requests from areas in the Caribbean, for information about what might be causing citrus death. With multiple requests for information about widespread citrus decline, we decided to learn more about its potential cause and practical...  
  7. 2015-04-30 Climate change is one of the greatest challenges currently facing humankind. It will increasingly impact rural small-scale farmers in developing countries, as well as agricultural practitioners partnering with them. Development workers will not only be increasingly asked to respond to emergencies...  
  8. 2017-10-23 Insects are an often-overlooked food and feed source. In many areas of the world, they have been eaten for centuries.Where insects are not typically viewed as a food source, people often have an internal aversion to eating them.Insects make sense as a food and feed source for many reasons. First,...  
  9. 2015-07-23 Good intentions and viable solutions will have little impact unless we engage with farmers in ways that are meaningful to them. Farmers put a great deal of confidence in what they learn from fellow farmers’ experiences, and they are more likely to trust what they see over what they hear....  
  10. 2016-07-11 Dr. Dowell is a Research Agricultural Engineer with the USDA ARS. He has about 30 years of experience developing technology to measure grain quality and improving food security in developing countries. He has over 20 years of experience in international agriculture, and is President of Planting...  

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