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  1. The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....  
  2. 2018-01-31 This article summarizes several of the plenary sessions presented at the 2017 ECHO conference in Florida. If you were unable to attend the conference, or would like to review some of the talks, many of them can be viewed on ECHOcommunity.Other 2017 presentations that appear there include...  
  3. 2018-01-31 Yellow Shoot, Green Fruit: Citrus Greening Disease EIAC 2017 Topic Summaries Echoes from our Network: edible insect feedback From ECHO's Seed Bank: Tree Lucerne(Tagasaste),multipurpose forage crop for the highlands eBook Release: Agricultural Options for Small-Scale Farmers  
  4. AccessAgriculture Training Video A 22-minute video to explain the importance of combining organic resources mineral fertilizer and improved varieties in ways that are adapted to local conditions. Practical examples are shown from various agro-ecological zones in Mali, Niger, Nigeria, DR Congo,...  
  5. A group of scientists, farmers and staff from development organizations in Malawi and Tanzania put together an integrated curriculum onagroecology,climate change,nutritionandsocial equity. This training material was written in such a way that rural people with limited education can use it to...  
  6. 2015-05-19 A participatory learning approach, applied at each stage of a community development project, is crucial to reaching the level of stakeholder involvement needed for lasting, positive change. The use of participatory survey and planning methods in the development process encourages community...  
  7. 2017-04-12 Angela Boss and Stephan Lutz, both working with World Renew, spoke at ECHO’s November 2015 International Agriculture Conference about Conservation Agriculture (CA). CA is an ecological, resource-saving approach to farming in which soils are maintained through the application of three main...  
  8. 2008-01-20 Assessing nutrition and biodiversity together, using a suite of indicators, is at the heart of the new Cross-cutting Initiative on Biodiversity for Food and Nutrition, led by FAO in collaboration with Bioversity International and other partners. Biodiversity and nutrition play their parts at...  
  9. 2015-07-23 Climate change will have a huge impact on the world’s poorest people. Crop yields have already gone down in the tropics and are projected to drop by 15-30% by 2080 in Africa, South Asia, and Central America (Hoffman 2013). Some countries could reach a 50% loss of agricultural productivity; in...  
  10. 2011-07-01 This article is from ECHO Asia Note #10 Introduction During the late rainy season, the permanent hill fields that surround a cluster of hilltribe villages in the Chiang Dao district of northern Thailand radiate various hues of green. These verdant fields, belonging to ethnic Lisu, Lahu, Akha,...