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221 items found (Showing 191 - 200)
  1. The FAO (Food and Agriculture Organization of the United Nations) has put together a guide about intensifying crop production in sustainable ways. The guide’s overview states, “The ‘Save and Grow’ model of crop production intensification, proposed by FAO, aims at increasing both yields and...  
  2. 2002-01-20 File: Download [PDF File] 38MB Author(s): Vozzo, J. A.,United States. Forest Service. Subject(s): Trees -- Tropics -- Seeds.,Trees -- North America -- Seeds.,Tropical plants -- Seeds -- Identification.,Tropical plants -- North America -- Seeds -- Identification. Format: 899 p. Coverage: tropics...  
  3. 2018-01-20 “Conservation Farming (Agriculture), put first things first by attending to the needs of the soil— by seeing to it that the starting off place, the base, is put into sound health and kept that way. Any other approach, no matter what it may be, always has and always must lead eventually to...
     
  4. 2018-01-20 This FAW IPM Guide is designed for use by professionals in plant protection organizations, extension agencies, research institutions, and Governments, whose primary focus is smallholder farmers and the seed systems that support them. The FAW IPM Guide is meant to provide an important foundation...  
  5. 2018-01-20 ‘The Economics of Ecosystems and Biodiversity’ (TEEB) is an initiative hosted by United Nations Environment Programme (UN Environment), and coordinated by the TEEB Ofce in Geneva, Switzerland. ‘TEEB for Agriculture & Food’ (TEEBAgriFood) encompasses various research and capacity-building...  
  6. 2016-06-20 Chemically healthy soil has a rich base of the nutrients that plants require for growth, primarily nitrogen, potassium and phosphorus as well as elements such as zinc, copper, iron, chlorine, manganese, molybdenum and others, which are needed in small to very small amounts. These nutrients should...  
  7. 1993-07-31 Agroforestry has come of age during the past fifteen years. During this period, activities and interest in agroforestry education and training have increased tremendously, as in other aspects of agroforestry development. Today, agroforestry is taught at the senior undergraduate and postgraduate...  
  8. 2011-01-20 Presenting nutrition and biodiversity as a single issue is one of the main rationales of the Cross-Cutting Initiative on Biodiversity for Food and Nutrition, which is led by Food and Agriculture Organization of the United Nations (FAO) in collaboration with Bioversity International. The overall...  
  9. 2013-10-20 Quinoa was a staple food of the Quechua and Aymara peoples in the Andes region of South America; today it is mainly grown in Bolivia, Peru and Ecuador. Because of its high nutritional value, quinoa is called chisiya, meaning ‘mother grain’ in the Quechua language. Quinoa is known for its great...  
  10. 2019-05-23 Green manure/cover crops (gm/ccs) enrich the soil while providing numerous other benefits such as weed suppression and food for human and/or animal consumption. Understanding their functions, selecting gm/ccs for specific growing conditions, and knowing how to integrate them on small-scale...