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  1. Agroecology is a holistic approach to farming which takes into account social, environmental, and health concerns of food production. A long-term participatory research project with smallholder farmers in Malawi and Tanzania using agroecology will be discussed. In this research project, farmers...  
  2. Key Resource Despite the incredible diversity of useful plants that exist, a small handful of crops feed the majority of the world and millions of people still suffer from malnutrition and poverty. This talk will discuss some often overlooked crops that have the potential to alleviate suffering through...  
  3. Stacy Swartz, 2020 1.Understanding GMCCs 2.ECHO's GMCC Selection Tool 3.Biomass Data Collection
     
  4. Stacy Swartz, 2020 1.Understanding GMCCs 2.ECHO's GMCC Selection Tool 3.Biomass Data Collection
     
  5. In this book we chose to explore the ways in which agroecologists can enhance agricultural productivity to benefit rather than marginalize small producers.  
  6. 1995-10-10 This new edition builds on the explosion of research on sustainable agriculture since the late 1980s. By separating myth from reality, Miguel Altieri extracts the key principles of sustainable agriculture and expounds on management systems that "really work." Providing case studies of sustainable...  
  7. Stacy Swartz, 2020 1.Understanding GMCCs 2.ECHO's GMCC Selection Tool 3.Biomass Data Collection
     
  8. Key Resource 1998-01-02 The purpose of this volume is to present a detailed and in-depth look at the concepts, principles and practices that underlie agroforestry application. The focus is on how the individual parts (the theories and concepts) form the whole (the process of designing or understanding user-specific...  
  9. The purpose of this book is to provide a simple synthesis of the research on novel agroecosystems and technologies and an analysis of ecologically based farms, for the purpose of establishing the scientific basis of alternative agriculture. This book is an urgent call to all students of...  
  10. 2018-01-20 Rice is the most important food crop, both worldwide and for China. To achieve a transition towards sustainable rice production based on agroecology, biodiversity is a crucial component. Through China’s long history of agricultural development, many rich experiences of harnessing biodiversity in...